Thursday Special: Pasta & Salad – $7.00

Friday Lent Menu: Shrimp Tacos, Shrimp Parm Flatbread, Fish Sandwich Sliders w/Onion Rings, Three Cheese Panini w/Tomato Soup

Regular Menu

Spinach & Artichoke Dip: served with chips $9.00

Mozzarella Sticks:  served with marinara sauce $7.00

Appetizer Platter: Onion Rings, Zucchini Strips, and Mozzarella sticks served with marinara and ranch $12

WDW Meat and Cheese Platter: $10.00

Brushetta:  Fresh tomato basil mixture on a toasted baguette, topped with mozzarella cheese $8.00

Coconut Shrimp:  Served with sweet chili sauce $9.00

Caprese Flatbread:  Fresh mozzarella, basil leaves, roasted red peppers, drizzled with balsamic $9.00

Shrimp Parmesan Flatbread:  Freshly shaved parmesan, shrimp with butter and garlic $9.00

Hawaiin Salad:  Romaine, crispy butterfly shrimp, olives, crispy onions, pineapple, and oragnces. Served with ranch or balsamic $12.00

Roasted Red Pepper and Fresh Mozzarella Salad  on a bed of greens with olives, croutons, and vinaigrette $10.00

Chicken Quesadilla:  served with shredded lettuce, diced tomatoes, salsa, and sour cream $10.00

3 Shrimp Tacos:  Asian coleslaw topped with sauteed shrimp and siracha sauce $12.00