Menu
Thursday Special: Pasta & Salad – $7.00
Friday Lent Menu: Shrimp Tacos, Shrimp Parm Flatbread, Fish Sandwich Sliders w/Onion Rings, Three Cheese Panini w/Tomato Soup
Regular Menu
Spinach & Artichoke Dip: served with chips $9.00
Mozzarella Sticks: served with marinara sauce $7.00
Appetizer Platter: Onion Rings, Zucchini Strips, and Mozzarella sticks served with marinara and ranch $12
WDW Meat and Cheese Platter: $10.00
Brushetta: Fresh tomato basil mixture on a toasted baguette, topped with mozzarella cheese $8.00
Coconut Shrimp: Served with sweet chili sauce $9.00
Caprese Flatbread: Fresh mozzarella, basil leaves, roasted red peppers, drizzled with balsamic $9.00
Shrimp Parmesan Flatbread: Freshly shaved parmesan, shrimp with butter and garlic $9.00
Hawaiin Salad: Romaine, crispy butterfly shrimp, olives, crispy onions, pineapple, and oragnces. Served with ranch or balsamic $12.00
Roasted Red Pepper and Fresh Mozzarella Salad on a bed of greens with olives, croutons, and vinaigrette $10.00
Chicken Quesadilla: served with shredded lettuce, diced tomatoes, salsa, and sour cream $10.00
3 Shrimp Tacos: Asian coleslaw topped with sauteed shrimp and siracha sauce $12.00